Sunday, January 25, 2009

Stick to your ribs cheeseburger bacon meatloaf Paula Deen

Layer bottom of casserole dish with slices of bread

8 oz shredded sharp cheddar
2 beaten eggs
1/4 cup mayo
1/4 cup toasted plain bread crumbs
1 TBSp W-shire Sauce
1/3 cup ketsup
prepared mustard, couple TBSP
10 slices of bacon torn up in small pieces
1 pound of ground beef

Mix together with your hands
Topping
1/3 cup ketsup
2 TBSP Brown sugar

Form into a loaf and put on top of bread - put topping on it

350 oven for about 40 minutes
Pour one can of french friend onion rings over the top and put it back in the oven for 15 minutes