Serves 4
Ready in: 1-2 hrs
* 20 ounces fine quality sweet milk chocolate, broken into pieces
* 1 cup heavy cream
* 1 teaspoon vanilla
* Pound cake or Angel food cake and fruit (such as strawberries, bananas, apples, and plums), cut into bite sized pieces
Place chocolate pieces in slow cooker and cook on high setting until chocolate melts, stirring constantly. Turn slow cooker to low setting.
Incorporate the vanilla and heavy cream, until smooth. Continue to keep warm on low setting while serving. Serve with cake, strawberries, bananas and other fruit as dippers.
