Sunday, January 25, 2009

Paula Deen Basil Lemon Chicken Salad

* 4 cups diced cooked chicken (buy one at the deli)
* 1 rib minced celery
* 1/4 cup chopped fresh basil leaves
* 1/4 cup slivered almonds
* 1/2 cup sour cream
* 1/2 cup mayonnaise
* 1 1/2 teaspoons fresh lemon juice
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper

In a medium bowl, combine chicken, celery, basil and almonds. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper. Add to chicken mixture, tossing gently to coat. Cover and chill.