Serves/Makes: 4
Ready in: > 5 hrs
* 1 small green pepper, diced
* 1 small red pepper, diced
* 1/4 cup pine nuts
* 1 clove garlic, minced
* 1 tablespoon olive oil
* 2 cups rice
* 4 cups chicken broth
* 2 tablespoons parsley, freshly chopped
* Salt and pepper to taste
Saute peppers, pine nuts, garlic and rice in olive oil until rice is browned. Place in crockpot. Add chicken broth, parsley, salt and pepper. Cook on LOW for 5-6 hours.
