Serves 6
Ready in: > 5 hrs
* 3 pounds beef rump or round roast (lean)
* 1 package dry onion soup mix
* 1 medium onion, sliced
* 1 package (8 oz size) baby carrots
* 1/4 cup water
* Salt and black pepper, to taste
Mix soup mix and water, pour over roast, onions, and carrots in crockpot. Cook on low heat for about 8 hours, or until tender. Season to taste with salt and pepper, slice beef and serve with juices and vegetables.
You can also slice and serve beef on rolls with a bit of gravy made from the drippings, or slice and chill for use in cold sandwiches.
