Saturday, January 31, 2009

Chicken Broccoli Casserole

You will just love this dish. So good and so quick to put together and simply delicious. Rice as a side goes very well I have even used the frozen mixed vegetables instead of broccoli. Excellent!

50 min | 5 min prep

SERVES 4

* 4 chicken breasts, cooked and cubed
* 1 (10 1/2 ounce) can cream of chicken soup
* 1 teaspoon lemon juice
* 2 tablespoons mayonnaise
* 1 (10 ounce) package frozen broccoli, partially cooked
* parmesan cheese
* breadcrumbs

1. Combine chicken, cream of chicken soup, lemon juice, mayonnaise, and broccoli.
2. Pour into a 9x13-inch pan.
3. Sprinkle with parmesan cheese and bread crumbs.
4. Bake in a 350°F oven for 45 minutes.