Tuesday, January 20, 2009

Carrabas Dipping Oil for bread

1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon rosemary
1/4 teaspoon or a little less kosher salt (use according to your taste)
fresh ground pepper
2 dashes red pepper flakes
2 cloves garlic (crushed)
6 tablespoons extra virgin olive oil

Mix together your dry spices. Add crushed garlic to the dry spices.

Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.