Recommended wine Pinot Grigio
Serves 4
* 2 cups heavy whipping cream
* 6 tablespoons sweet cream butter
* 12 ounces cooked, chopped or shredded chicken
* Pepper, to taste
* Salt, to taste
* 1 cup fresh spinach, julienned
* 1-1/2 cups fresh mushrooms, sliced
* 1 teaspoon garlic, minced
* 3/4 cup shredded parmesan cheese
* 1 12-ounce package lemon pepper pasta
Preparation:
Cook spaghetti according to package directions. In large skillet, heat cream and butter. Add mushrooms, garlic, salt and pepper to skillet and simmer for 2-3 minutes. Add chicken to skillet and blend in parmesan cheese. Continue to cook sauce to a medium-thin consistency. Blend in hot al dente pasta and spinach. Serve immediately.
