1 cup Softened Unsalted Butter
1 cup Chopped Fresh Basil
6 Cloves Garlic -- minced
1/4 teaspoon Ground Black Pepper
1/4 teaspoon Onion Powder
1/4 teaspoon Cayenne Pepper
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In a medium bowl, cream together the butter, basil, garlic, pepper, onion powder, and cayenne.
With a rubber spatula, place the mixture width-wise down the middle of a 12x8 inch sheet of tinfoil or wax paper, leaving about an inch free at either end. Roll the foil or paper up lengthwise to create a little cylinder of butter. Seal the ends of the cylinder and freeze for at least 1 hour before using.
To use butter grill, bake or fry some chicken wings. Leave them plain or toss them with hot sauce in a bowl. Then slice a few slices of butter from the roll in your freezer and toss with the wings while they are still warm
