Ecco Domani Merlot- suggested wine
Serves 4
* 2 cloves garlic, minced
* 4 tablespoon olive oil, divided
* 1 jar (12 oz.) roasted red peppers, drained, finely chopped
* 6 oz. grilled chicken breast strips
* 8 oz. farfalle (small bow tie pasta)
* 2 package (4 oz. each) crumbled Feta Cheese
* 1 tablespoon chopped fresh parsley (optional)
Cook and stir garlic in 2 tablespoons of the olive oil on medium heat 3 minutes. Add roasted red peppers, grilled chicken breast strips and remaining 2 tablespoons of olive oil. Cook 2 minutes or until thoroughly heated.
Cook farfalle pasta as directed on package, drain.
Toss vegetable mixture with hot pasta and feta cheese. Sprinkle with parsley.
