Makes 32 appetizers
8 Slices White or Wheat Bread, crusts removed
½ cup cream cheese spread
½ cup packed baby spinach leaves
2 ounces deli-sliced smoked turkey
¼ cup chopped seeded tomato
¼ cup sliced green onions
1. Flatten bread slices with rolling pin until very thin.
2. Spread each with 1 tablespoon cream cheese spread.
3. Layer evenly with spinach, green onions, tomato and turkey
4. Press gently on layers to compress slightly.
5. Starting at a long end, roll up bread slice to enclose filling; pinch
edge closed.
6. Wrap each roll tightly in plastic wrap; chill 30 minutes.
To serve, cut each roll crosswise into 4 slices, forming pinwheels.
