Tuesday, January 20, 2009

Garlic Pepper Butter

1/2 cup unsalted butter, softened (1 stick)
2 candied garlic cloves*
1/2 teaspoon black pepper
Pinch of salt
*Candied garlic cloves: In a frying pan, place whole garlic head in 400 degree oven, covered with aluminum foil, for about 45 minutes, or until garlic is softened. Scoop out cloves when cooled. Mix all ingredients in a mixing bowl until well-combined. Serve with crusty French bread or warmed rolls.