This is a wonderful mixture of basil, garlic, and Parmesan cheese. Be sure to try it hot and cold, both versions are fantastic!
20 min | 5 min prep
SERVES 6
* 1 lb farfalle pasta (bow tie)
* 4 cups parmesan cheese, shredded
* 1 cup fresh basil, chopped
* 2 tablespoons garlic, minced
* 1/2 cup olive oil
* 3 ounces pine nuts
* salt
1. Boil Farfalle according to instructions. Al Dente works the best.
2. Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt,
and 1/2-package pine nuts in food processor.
3. Slowly pour the olive oil while blending all ingredients together.
4. Set aside.
5. Toast the remaining pine nuts in a splash of olive oil until golden brown.
6. Set aside.
7. Rinse pasta.
8. Stir in the cheese/basil mixture.
9. Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
10. Serve warm or cold.
Variations - Add any of the following - chopped cooked chicken, sun-dried tomatoes, left over steak........fresh baby spinach, or zucchini and cherry tomatoes
