From Executive Chef Michael Roussel, Brennan's Restaurant, New Orleans, LA:
Based on the original Bananas Foster dessert created at Brennan's Restaurant in 1951.
1/2 cup (1 stick) unsalted butter
1/2 large banana, mashed
1/2 tablespoon cinnamon
2 tablespoons brown sugar
1/2 tablespoon banana liqueur
Whip ingredients together until completely blended. Place mixture into the Butter Bell crock and serve. Recommended on warm French bread, pancakes, French toast or any of your favorite breakfast items.
