Monday, May 9, 2011

Sour Cream Salsa Chicken for Crock Pot

Serve this delish chicken dish over rice, Spanish Rice or in tacos!

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) packages reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
3 tablespoons water
1/4 cup light sour cream

Spray liner of crock pot with vegetable spray.
Add the chicken breasts on the bottom.
Don't lay them on top of each other.
Sprinkle with taco seasoning mix with salsa poured on top.
Cook on low for 6 to 8 hours.
When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
Add to salsa mixture in crock pot and stir well.
Turn crock pot to high and sauce should begin to thicken in five minutes.
Next, stir in sour cream.