Monday, May 2, 2011

Kraft Easy Grilled Ribs

What You Need

4 lb. pork baby back ribs
1 cup  BULL'S-EYE Original Barbecue Sauce
CUT ribs into 2-rib sections.
PLACE ribs in Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain. 
HEAT grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce.

  Photo by Kraft - 
click on photo to be taken to the Kraft website for more easy & delish recipes.