4 lb.
pork baby back ribs
1 cup
BULL'S-EYE Original Barbecue Sauce
CUT ribs into 2-rib sections.
PLACE ribs
in Dutch oven or stockpot. Add enough water to completely cover ribs;
cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
HEAT grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce.
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Photo by Kraft -
click on photo to be taken to the Kraft website for more easy & delish recipes.
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