Use this salsa as a dessert sauce, served over ice milk, sorbet or soy ice cream, fruit salad or sliced angel food cake, or as a sauce for savory pork, chicken or duck
- 4 ripe unpeeled bananas (about 2 cups)
- 2 teaspoons vanilla extract
- 1 teaspoon maple syrup
- ½ teaspoon brown sugar
- ½ teaspoon cracked black pepper
- 2 tablespoons chopped nuts (such as walnuts or almonds)
Peel and dice bananas and place in a medium mixing bowl. Add remaining ingredients and toss gently until combined.