Wednesday, May 4, 2011

Ceasar Pasta Salad

- 16 oz bow tie pasta, cooked
- 1 can black olives, sliced(optional)
- 8 oz parmesan cheese, shredded 
- 1 bunch green onions, sliced thin -including green
- 1/2 bottle paul newmanns ceaser salad dressing
(regular not creamy)
- 4 oz jar sun dried tomatoes, julienned and drained
- 1 head romaine lettuce, chopped 
_ Croutons (optional)
1.   In a large bowl combine cooked bow tie pasta, olives, sun dried tomatoes, Parmesan, green onions and salad dressing.
2.   Add chopped romaine. Stir to combine. Add more salad dressing if needed - top with croutons