Monday, May 9, 2011

Shredded Chicken Sandwiches




            


1 (50 ounce) cans chicken, deboned ( sweet sue is the brand i use)
2 (10 1/2 ounce) cans cream of chicken soup
Ritz crackers ( use 1/2 sleeve)
1 (6 ounce) boxes Stove Top stuffing mix ( Chicken or herb flavor)
salt
pepper

  1. Mix together
  2. Put into a crock pot
  3. Cook on the Low setting for 2-3 hours.If the recipe is doubled, Cook 1 hour on High, then turn down to the low setting for 3 hours.
  4. Serve on Buns.