Tuesday, May 3, 2011

New York Steakhouse Ribs

Main dishes

New York Steakhouse Ribs

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What You Need

4 lb. pork baby back ribs
3 Tbsp.  GREY POUPON Dijon Mustard
1/3 cup packed brown sugar
1 Tbsp.  each paprika and garlic powder
1 tsp. each onion powder and black pepper
1/2 tsp.  ground cumin
1/2 cup A.1. STEAKHOUSE Marinade New York Steakhouse

Make It

HEAT grill to medium heat.
PLACE half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil. Spread mustard onto both sides of ribs. Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)
GRILL on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
RETURN ribs to grill; brush with 1/4 cup marinade. Grill 15 min., turning and brushing occasionally with remaining marinade.

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