New York Steakhouse Ribs
What You Need4 lb. pork baby back ribs3 Tbsp. GREY POUPON Dijon Mustard1/3 cup packed brown sugar1 Tbsp. each paprika and garlic powder1 tsp. each onion powder and black pepper1/2 tsp. ground cumin1/2 cup A.1. STEAKHOUSE Marinade New York Steakhouse
Make ItHEAT grill to medium heat.
PLACE half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil. Spread mustard onto both sides of ribs. Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)
GRILL on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
RETURN ribs to grill; brush with 1/4 cup marinade. Grill 15 min., turning and brushing occasionally with remaining marinade.
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