- 1 cup Alfredo sauce1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained1 tsp. crushed red pepper1 lb. refrigerated pizza dough, at room temperature2 Tbsp. olive oil1 cup KRAFT Shredded Mozzarella Cheese1 boneless skinless chicken breast (4 oz.), cooked, chopped (about 1 cup)4 slices OSCAR MAYER Bacon, cooked, crumbledHEAT grill to medium heat.
COOK and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Keep warm.
DIVIDE pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
TOP with spinach mixture, cheese, chicken and bacon; cover grill with lid. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.
Serving SuggestionServe with cold prepared CRYSTAL LIGHT Iced Tea.Food FactsLook for the pizza dough in 1-lb. balls in the refrigerated section of your supermarket. Or, see if you can purchase it from your local pizzeria. You can also use frozen pizza dough. Thaw it overnight in the refrigerator before using as directed.
- Love the recipe but the 1tsp of crushed red pepper was alot, very spicy/hot. But it was good, I think next time I will sub the crushed red pepper for garlic :)
This pizza was awesome! But beware, if you use a thin crust and the grill, keep the grill very low or it will be charred. It also helps to put it on a cookie sheet and watch carefully. Once the ingredients are added on the top, put once again on a sheet with heat on low or it will burn the bottom of your crust. (Learned by doing!) The flavors are wonderful together and I'll definitely make again.