Are you looking for a very easy way to make tender biscuits? Here it is! Rather than cutting or rubbing butter into flour, then adding liquid, these biscuits are a simple matter of stirring cream into the flour and other dry ingredients. Pat into a round, cut, bake, and enjoy!
These 2 1/4" biscuits will be golden brown
on top, lighter-colored on the sides, and about 1" to 1 1/4" tall.
They'll be very tender hot from the oven, and will gradually become less
so as they cool
And using King Arthur Flour, you can't go wrong!