Monday, May 2, 2011

Outback Cyclone Pasta

  • timer
  • Prep Time: 1 mins
  • Total Time: 1 hr
  • Servings: 4-6

About This Recipe

"I can't remember where I found this..but it is simply wonderful. Tastes almost as good as the original!"

Ingredients

    • 1 cup sun-dried tomatoes
    • 1 onions
    • 1 (16 ounce) jars alfredo sauce, I use the Classico Sun Dried Tomato
    • 2 cups chicken breasts, chopped
    • 2 cups shredded ham
    • 1 (16 ounce) boxes penne pasta, cooked
    • 1 (16 ounce) bags Italian cheese blend
    • 1/2 teaspoon oregano
    • 1/2 teaspoon thyme
    • 1 -2 head garlic, chopped fine

Directions

  1. Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
  2. Bake at 375F 1/2 hour or until golden.