- 4 cups mixed fruit cut into slices or cubes (peaches, pineapple, kiwi, cherries, etc.).
- ½ cup Cointreau (or other orange liqueur)
- Lemon juice
- 1 bottle dry white wine or medium dry ( NOT CHARDONNAY)
Marinate in refrigerator at least 1 hour and up to 24 hours.
Toss again gently, pour into glasses half filled with ice and serve immediately.