Thursday, May 5, 2011

White Sangria with Summer Fruit

  • 4 cups mixed fruit cut into slices or cubes (peaches, pineapple, kiwi, cherries, etc.).
  • ½ cup Cointreau (or other orange liqueur)
  • Lemon juice
  • 1 bottle dry white wine or medium dry ( NOT CHARDONNAY)
In a large pitcher, place the fruit desired and cover with remaining ingredients, stirring lightly with a wooden spoon.

Marinate in refrigerator at least 1 hour and up to 24 hours.

Toss again gently, pour into glasses half filled with ice and serve immediately.