White Sangria with Summer Fruit

• 4 cups mixed fruit cut into slices or cubes (peaches, pineapple, kiwi, cherries, etc.).
• ½ cup Cointreau (or other orange liqueur)
• Lemon juice
• 1 bottle dry white wine or medium dry ( NOT CHARDONNAY)

In a large pitcher, place the fruit desired and cover with remaining ingredients, stirring lightly with a wooden spoon.

Marinate in refrigerator at least 1 hour and up to 24 hours.

Toss again gently, pour into glasses half filled with ice and serve immediately.