Easy Lemonade Muffins

- 1-1/2 cup  flour - 1/4 cup sugar - 2-1/2 tsp baking powder - 1/2 tsp salt - 1 egg, beaten  - 1 can(6 oz) can frozen           lemonade concentrate,thawed - 1/4 cup milk - 1/3 csp vegetable oil - 1/2 cup pecans, chopped

   Preheat oven to 375. Mix dry ingredients.
   In another bowl, mix 1/2 cup lemonade, egg, milk and oil. Add the dry ingredients. Stir in nuts.
   Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full.
   Bake for 15-20 minutes.
   While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.