Orange Barbecued Ribs

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 31 read reviews (31) rate this recipe

total time

1 hr 35 min

prep

5 min

servings

6 servings

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kraft

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What You Need

1 cup KRAFT Original Barbecue Sauce

1 tsp.  orange zest

1/4 cup orange juice

1/2 tsp.  crushed red pepper

3 lb. pork spareribs or baby back ribs

Make It

HEAT greased grill to low heat.
MIX barbecue sauce, zest, juice and pepper.
PLACE ribs, bone-sides down, on grill.
GRILL, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.

Kraft Kitchens Tips

Size-Wise

Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.

Substitute

Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.

Use Your Oven

Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.

I made this recipe with chicken breasts and baked it in the oven. The next time I make it, I'll only use 1/2 tsp. pepper flakes, as with chicken, it was too hot! Probably would be fine with ribs.

AMAZING! I'm not a fan of barbecue sauce, but I had a little taste of it before I started cooking and I was instantly hungry for the ribs! I used 5 lbs of meat instead of 3 lbs since we had a lot of people over. I'm going to leave them on a little longer next time as they were still slightly pink.

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