Want to take your grilled steaks to the next level? After grilling, while the steaks
Steak Butter
are resting, place pats of this wonderful butter on top of steak. What a difference!
1/2 stick butter, room temperature
1/2 stick margarine, room temperature
1 clove garlic, minced
2 Tbsp. freshly squeezed lemon juice
1 Tbsp. chopped chives or scallion tops
1 Tbsp. basil
1 tsp. hickory salt
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
Beat butter and margarine together at medium speed until well blended. Beat in the rest of ingredients.
Place butter in piece of plastic wrap and form into a log. Refrigerate at least 2 hours. To serve, slice pats of butter and place on steak just before serving.
