Saturday, August 16, 2014

Steak Butter

Want to take your grilled steaks to the next level? After grilling, while the steaks
Steak Butter
are resting, place pats of this wonderful butter on top of steak. What a difference!
1/2 stick butter, room temperature
1/2 stick margarine, room temperature
1 clove garlic, minced
2 Tbsp. freshly squeezed lemon juice
1 Tbsp. chopped chives or scallion tops
1 Tbsp. basil
1 tsp. hickory salt
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
Beat butter and margarine together at medium speed until well blended. Beat in the rest of ingredients.
Place butter in piece of plastic wrap and form into a log. Refrigerate at least 2 hours. To serve, slice pats of butter and place on steak just before serving.