Saturday, August 16, 2014

Apple Cobbler Dump Cake

Using two easy ingredients, apple pie filling and boxed cake mix, this apple cobbler can be made anytime of the year. Simply delicious.

2 (21 oz.) cans apple pie filling
1 (18.25 oz.) pkg. yellow or butter cake mix
3/4 cup butter, softened
2/3 cup walnuts, chopped
1/2 tsp. cinnamon
1/2 cup milk
Vanilla ice cream
Heat oven to 375 degrees. In large saucepan over medium heat, heat apple pie filling until very hot, stirring occasionally.
Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 – 60 seconds or until crumbly. Set aside.
Into separate medium bowl, place 1 1/2 cups cake mixture; stir in walnuts and cinnamon until well mixed.
Add 1/2 cup milk to cake and butter mixture in large bowl; stir until dry particles are moistened.
Spoon hot pie filling into ungreased 13×9-in pan or two 8-inch square pans. Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
Bake at 375 degrees for 30-40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm topped with vanilla ice cream.