Saturday, August 16, 2014

Cran-Raspberry Sangria

Try this berry-infused Sangria for your next party. Vibrant colors, perfect for the holidays.
1 (48 oz.) bottle cran-raspberry juice
1 (750 milliliter) bottle Spanish red wine                        
2 Tbsp. Grand Marnier (or orange juice)
1/4 cup sugar
1 orange, thinly sliced
1 lemon or lime, thinly sliced
1 cup fresh raspberries
2 cups club soda, chilled
Mint sprigs for garnish
Combine first 4 ingredients in large, clear pitcher, stirring to dissolve sugar. Add fruit slices and raspberries. Cover and chill for at least 8 hours. Add chilled club soda just before serving,