You’ll be famous when you make these delicious baked beans for your next cookout.
1/2 lb. ground beef
1/2 lb. bacon, diced
1 cup onion, chopped
2 Tbsp. molasses
2 tsp. vinegar
1/4 tsp. chili powder
1/2 cup ketchup
1 tsp. dry mustard
1 tsp. salt
2 (151/2 oz) cans Bush’s Pork and Beans
1 (15 1/2 oz.) can red kidney beans, rinsed and drained
1 (15 1/2 oz.) can butter beans, rinsed and drained
Brown the ground beef in a large skillet; drain fat and transfer beef to a Dutch oven or crock-pot. Fry bacon until crisp, reserving drippings. Drain bacon on paper towel and add to ground beef.
Saute onion in reserved bacon drippings until tender, about 5 minutes. Transfer onion to ground beef mixture. Stir in remaining ingredients. Bake, uncovered, in a 350-degree preheated oven for 40 minutes, or a crock-pot up to 3 hours. Serve hot.