Saturday, July 23, 2011

Nana Mae's Hot Chicken Salad Casserole

Delicious - goes quick! Leftovers are also good on a sandwich or used to stuff a tomato for lunch!

1.5 cups of diced cooked chicken (I use a rotisserie chicken)
4 TBSP minced onion
3/4 Cup HELLMAN's Mayo (nothing else!)
1/2 diced celery
1/2 tsp salt
2 TBSP lemon juice
2 hard cooked eggs, chopped
1/2 cup slivered almonds
1/2 cup crushed potato chips ( I usually skip the chips and add more almonds)

Mix all ingredients together except almonds and chips.

Put into a 1 Qt. baking dish - sprinkle with almonds and chips.

Bake for 20 minutes at 375 degrees.