Sunday, July 24, 2011

Creamy Cinnamon Syrup

I know corn syrup is one of those things many of us try to avoid... but if you're going to make an exception to the rule and you're looking for something different to drizzle over Apple Cobbler or  put on your pancakes or Belgium waffle, this is it!
  • 1 C. light corn syrup
  • 2 C. granulated sugar
  • 1/2 C. water
  • 1 C. evaporated milk
  • 2 tsp. cinnamon

In a medium pan, combine everything BUT the milk. Bring this mixture to a full boil over medium heat while stirring constantly and cook 2 minutes. Remove from heat and cool for about 5 minutes. Stir in the evaporated milk, and serve warm over pancakes or waffles.