She lets the fruit marinate in the mixture about a day, then removes it.
We call it "The Recipe". This would make a great gift made without the sparkling water... just include that bottle and put it in a pretty basket.
It is yummo!
1 cup apple rum
1 cup triple sec
1 Bottle dry white (750) (Renebarbier - Catalumya is what she uses)
5 c. pineapple juice
1 12-oz can lemonade
1 Liter sparkling water
Fruit - slice of oranges, appleas, kiwi, melon, peaches, raspberries
Mix all the wet ingredients except sparkling water.
Let fruit seep in wine mixture for a day or two...then remove.
Add Sparkling Water just before serving in each individual glass