What You Need3 lb. pork baby back ribs1 Tbsp. brown sugar1 Tbsp. paprika2 tsp. garlic powder1-1/2 tsp. ground black pepper1/2 cup water1 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
Make ItHEAT grill to medium heat.
PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.
GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
RETURN ribs to grill; brush with barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.
Kraft Kitchens TipsUse Your OvenHeat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Broil, 6 inches from heat, 10 min., turning every 5 min. and brushing with sauce.SubstituteDon't have heavy-duty foil? Use a double-layer of regular foil instead.SubstituteSubstitute 3 to 4 ice cubes to each packet instead of the water.