Salami Sandwich with Feta Cheese, Arugula & Roasted Red Peppers

Serves

4

	5	oz. fresh feta cheese
	2	Tbsp. minced fresh chives
	1	Tbsp. chopped fresh flat-leaf parsley
	1	clove garlic, minced
	4	sandwich rolls, each about 5 inches long, split
	2	roasted red bell peppers, seeded and cut lengthwise into narrow strips
	24	slices hard salami or any other salami
	~	Extra-virgin olive oil, for drizzling
	1	small handful arugula leaves or spinach

In a small bowl, stir the feta cheese briefly to smooth it out. Add the chives, parsley, and garlic, and mix well.

Spread the feta cheese mixture on half of each roll. Top with the peppers and then the salami. Drizzle a bit of olive oil on the other half of each roll, then top with some arugula leaves. Salt and Pepper to taste.