Of course these are just suggestions.....
Chardonnay I don't care for this one any way, shape or form.... when you read that it works best with butter and corn........... I suppose it would be good with grilled corn on the cob but I'm sticking with my own tastes in wine and Chardonnay is not an option at any time.
Riesling the perfect varietal for grilled brats, shrimp, barbecue chicken, grilled pineapple and a variety of grilled veggies.
Riesling wines originated in Germany’s Rhein and Mosel river valleys, it was here that this white grape gained its foothold in today’s modern white wine market. A riesling can span a broad range of styles, being produced in both dry and sweet variations.Some to try -
Owen Roe DuBrul Vineyard Riesling
Covey Run Riesling
Dr. Konstantin Frank Riesling from NY
Fritz Windisch Alsheimer Riesling
Fruhmesse & VonHovel
Chateau Ste. Michelle Riesling Eroica Columbia Valley
Sauvignon Blanc has a herbaceous quality that supports marinades and sauces with similar attributes. For example, grilled chicken that has been doused in Italian dressing or a citrus marinade will be unbeatable with a Sauvignon Blanc. Likewise, roasted peppers, veggies in fresh herbs, grilled fish with dill and lemon will all be highlighted in tandem with a Sauvignon Blanc.
Gewurztraminer often offers a balance to spice with its slightly to moderately sweet character. This varietal would be a great choice to go with blackened Mahi Mahi, or grilled Cajun chicken with fresh mango salsa.
There are no hard and fast rules when it comes to pairing wines with your grilled foods, just generalities that can get you going. Ultimately it is your palate that your seeking to please by the wine pairing.
