8 ozs lemon juiceCombine in a large pitcher and chill sangria several hours. Pour into glasses adding a few fresh raspberries in each glass. Top the glasses with a splash of soda water and serve.
8 ozs Apricot Dessert Wine
1 bottle of Round Barn Winery Peach Demi Sec
1 bottle of Round Barn Winery Red Demi Sec
1 pint of Raspberries for garnish
Sparkling soda water for topping off glasses of sangria at the table.