Wednesday, April 8, 2009

Round Barn Sangria

Make this early in the day for the flavors to meld.
8 ozs lemon juice
8 ozs Apricot Dessert Wine
1 bottle of Round Barn Winery Peach Demi Sec
1 bottle of Round Barn Winery Red Demi Sec
1 pint of Raspberries for garnish
Sparkling soda water for topping off glasses of sangria at the table.
Combine in a large pitcher and chill sangria several hours. Pour into glasses adding a few fresh raspberries in each glass. Top the glasses with a splash of soda water and serve.