This reminds me of Chicken Kiev and is one of my son, Nick's, favorite recipes
4 half boneless and skinless chicken breasts
4 tsp parsley flakes
garlic salt to taste
1/4 butter, melted
1 cub herb stuffing mix
grated Romano cheese (this makes it!)
Dip chicken breast in melted butter... sprinkle with parsley and a generous amount of garlic salt. Roll in stuffing mix, then roll up and secure with a toothpick. ( many times I don't roll it)
Place is a greased baking dish. Sprinkle remaining crumbs on top, moisten lightly with water.
Bake at 325 for 35 minutes - then add the Romano cheese and bake an additional 5 minutes.
Note- I also will make this and add a layer of chopped broccoli on the bottom
Dip chicken breast in melted butter, then sprinkle parsley and a generous amount of garlic salt. Roll up and secure with a toothpick.
