I will confess that I absolutely HATE liver and onions but I've cooked it a lot over the years as my ex loved this recipe.
1 medium onion, sliced thin
2 TBSP Butter
In a 10' skillet, cook onion in butter until tender but not browned. Remove onions and set aside.
Add:
1 pound sliced beef liver, cut into 4 slices, to the skillet.
Sprinkle with salt and pepper.
Cook over medium heat for THREE minutes
Turn , return onion to skillet on top of liver and cook 2 - 3 minutes longer.
Remove liver and onions to a platter, cover to keep warm.
Into the pan drippings stir:
2 tsp water
1 tsp lemon juice
2 tsp Worchestershire sauce
heat through and pour over the liver and onions.
Serves 4
