This recipe comes from the Round Barn Winery in Baroda, Michigan.
1 8oz. block of cream cheese (softened)1 jar of Kraft Old English cheese (you might have to ask for this one)
Garlic Powder to taste
Whip in a food processor or blender and add up to 1/4 cup of Moersch Amber Ale until you reach desired consistency. (This is one of their beers).
Serve with cubed bread, sliced apples or pears.
