1 lb. Flank Steak
Marinade
4 TBSP vegetable oil
1 TBSP Worcestershire sauce
3 TBSP soy sauce
2 cloves garlic, minced
½ tsp freshly ground black pepper
Pinch of salt
4 TBSP Whiskey
Mix together all of the marinade ingredients in a shallow dish or large plastic zip-lock bag. Add the steak, either flipping and coating it in the dish or immersing it in the bag. Marinate at least 4 hours or all day.
To Grill – Remove from marinade and grill over med heat - after it’s cooked, leave meat on platter for about 8 minutes to allow juices to return to the meat. To serve - cut against the grain into thin slices.
