1 10 oz pkg frozen broccoli spears
1 can cream of mushroom soup, undiluted
Dash Worcestershire sauce
Dash lemon juice
Dash pepper
1/2 - 1 # grated cheddar cheese
2 cans chicken (white meat) of 2 cups of cooked chicken, chopped
1 can onion rings
Put broccoli on bottom of casserole dish.
Mix soup with other spices and pour half of this on top of the broccoli
Next, drain the canned chicken and layer it on top of the broccoli - top with the remaining soup and cheese.
Crunch up 1 can onion rings and top casserole with this.
Bake at 350 for 40 - 50 minutes.
