2 large ripe avacados
1 ripe tomato
4 green onions
1/2 lemon, squeezed
Salsa, either medium or hot
Pepper to taste
Dice onions, cube tomatoes, cube avacados, mix with a fork. Don't blend - the person who gave me this recipe insisted only imitation Mexican restaurants puree their quac!
Add salsa, pepper and lemon to taste. Serve in a bowl or on lettuce with HOT tortilla chips right out of the oven or microwave.
Best with Sangria or margaritas.........or iced tea.
