Sunday, December 19, 2010

King Crab Dip

This recipe came from a former co-worker who was a great cook. I don't care for seafood so I have not made this but she made this for parties often and it was quickly gobbled up.

6 oz cream cheese
1 TBSP milk
4 TBSP chopped green onions
1 tsp horseradish
1/4 tsp salt
1/4 tsp pepper
3 garlic cloves, finely chopped
Splash of Tobasco sauce
1 pint fresh crab meat
Grated Swiss Cheese
Slivered almonds (optional0

Mix all ingredients except cheese and almonds
Put 1/2 mixture in an ovenproof dish
Layer with half the cheese and almonds
Put the rest of the mixture on top of the almonds
Top with the rest of the cheese and almonds.

Bake at 375 for 15 minutes or until cheese is melted.

Serve with crackers.

Serves 8 - 10