- 1 head garlic (or more, to taste)
- 1 tablespoon olive oil
- 1 cup mayonnaise
- 1 tablespoon chopped fresh flat leaf parsley
- Salt and freshly ground white pepper, to taste
In a small mixing bowl, whisk roasted garlic pulp, mayonnaise and chopped parsley until completely incorporated; season to taste with salt and pepper.
Makes about 1 cup