Even great with Port Wine for dessert! One per person is not enough in my book, so you may want to double or triple this recipe.
* 1/4 cup granulated sugar
* 1 tablespoon cocoa powder
* 1/2 teaspoon espresso powder
* 6 sheets defrosted filo dough
* 2 tablespoons melted butter
Heat oven to 350 degrees F. Combine sugar, cocoa powder and espresso powder in a bowl. Place one sheet of filo on a flat work surface and brush with some of the melted butter. Sprinkle with some of the sugar mixture and roll up around a small wooden dowel, or other long, thin round object. Place on a parchment paper or silicone mat-lined baking sheet and bake for 15 minutes, until crisp.
Makes 6 servings.