* 1-1/2 pounds ground beef
* 1 can (15 ounces) pizza sauce
* 2 tubes (12 ounces each) refrigerated buttermilk biscuits
* 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
* 1 cup (4 ounces) shredded cheddar cheese
ADD ADDITIONAL VEGETABLES AS DESIRED
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 piece) equals 356 calories, 16 g fat (8 g saturated fat), 73 mg cholesterol, 730 mg sodium, 25 g carbohydrate, 1 g fiber, 28 g protein.
