This dip is easy to make and is refreshing and cool. Try serving it with fresh vegetables, tortilla chips, breadsticks, or crackers as an easy appetizer. The dip can be made up to 48 hours in advance.
8 ounces softened cream cheese
1 cup mayonnaise
2 medium peeled and chopped cucumbers
3 tablespoons sliced scallions
1 tablespoon freshly squeezed lemon juice
1 tablespoons freshly snipped dill weed
Dash cayenne pepper to taste
Salt
Pepper
Beat the cream cheese until smooth. Add the rest of the ingredients and mix until smooth and creamy. Cover tightly and chill until ready to serve. Garnish with additional dill sprigs and chopped red bell pepper if desired.
Makes about 3 cups dip.
Preparation Time: 5 minutes
