Sunday, October 25, 2009

The Family Crockpot Applesauce Recipe

From the blog, Cooking Canuk

5 medium-sized Gala apples, peeled, cored, quartered, and sliced
5 medium-sized Golden Yellow Delicious apples, peeled, cored, quartered, and sliced
1/4 cup sugar
1 tsp ground cinnamon
1/4 cup water or apple juice

Place all of the apple pieces in a large bowl and stir in sugar and ground cinnamon. Pour water or apple juice into the bottom of a large crockpot (slow cooker) and add the apple mixture. Cover, turn the crockpot setting to Low, and cook for about 8 hours (or on High for 5 hours), stirring occasionally.

Serve warm or room temperature.

Makes approximately 4 cups of applesauce.