Thursday, October 22, 2009

Cranberry Cream Scones

Set oven at 400.


2 cups flour
1/4 cup sugar
1Tbsp. baking powder
dash salt
1 cup dried cranberries
1&1/4 cups whipping cream
melted butter and raw sugar (optional)


Stir dry ingredients and cranberries together, add cream. Mix thoroughly then knead 7-8X. pat into circle 8" across, and divide into 8 sections. Or cut with a cutter. Brush with butter and sprinkle with sugar (or not... I usually brush with butter and sprinle with powdered suagr when hot fom oven with my other scones)
bake about 15 min or till lightly browned.